High-end chocolate companies, like Valrhona who created this product, are noticing an increase in demand for first-class quality products
Meet the Suppliers
Valrhona
“Our flagship product, Guanaja, was created in 1986 and was the first chocolate squares and the first bitter chocolate in the world. Used in pastries of all kinds, Guanaja is well-known in the professional pastry chef community.”
www.valrhona.com/worldwide
ChoCo’a
“Our exclusive caramel collection includes caramel with rose water, caramel with almond florentine, chewy caramel, classic vanilla caramel, and dark chocolate caramel with roasted walnuts.”
www.chocoa.ae
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Gavoa House of Chocolate
“Our Arabian Collection brings together the finest ingredients to reflect local tastes such as dates filled with pistachio nuts dipped in Belgian chocolate and hand finished. The collection is served in an engraved wooden box.”
www.gavoa-uae.com
Swiss International Chocolates
“We have a number of flagship chocolates including raspberry and chilli, rooibos earl grey tea, lemongrass and lime leaf, and passion fruit. I think they are popular because they take you on a dreamy journey of flavours and let you enjoy a real chocolate made with passion.”
http://sichocolat.com
Choco Dou Chocolates
“We can customise our products to the client’s needs in terms of filling, colour and presentation. This makes our products ideal for wedding centrepieces, corporate events, and flower bouquets.”
www.chocodou.com
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