The group of six travel agents donned their khakis and headed out on safari in Kenya in March in the hope of catching a glimpse of the ‘big five’.

The agents flew from Dubai to Nairobi via Kenya Airways. On arrival at Nairobi Airport, they transferred directly to the local Wilson Airport and boarded a light aircraft to fly deep into the Masai Mara Game Reserve to begin their safari experience.

The Masai Mara is the jewel in the crown when it comes to Kenya’s wildlife parks — an outstanding wildlife sanctuary where the gentle rolling grassland ensures the animals are never out of sight.

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The agents spent three days exploring the Masai Mara on a series of game drives. They were lucky enough to spot all of the Big Five — lion, elephant, leopard, rhino and cape buffalo.

On the second day, the group gathered at the crack of dawn to take off in a hot air balloon and float over the plains for a one hour balloon safari and a chance to take in the herds of animals from above. On landing, they were treated to a freshly cooked champagne breakfast, prepared right in the middle of the bush.

Mano Chandra Dhas, director, Industry Partnerships, Alshamel Travel & Tourism described the balloon ride as being something “close to a flight over paradise”.

“The great calm and serenity of a balloon ride over the Masai Marra, and the adrenalin flow it creates has got to be experienced,” he said.

Another unforgettable experience for the group was an early morning game drive, followed by breakfast overlooking a group of hippos as they wallowed in their bathing pool in the Mara River.

During their time in the Masaai Mara, the group stayed at the Ashnil Mara Camp — a luxury tented camp, with 40 tents located near to the Mara River — famous for the annual wildebeest migration.

After flying back to Nairobi, the agents were hosted for dinner at the residence of Kenya Airways Chairman; and the final day of the trip was spent exploring the bustling city of Nairobi before enjoying a last supper at the famous Carnivore Restaurant.

Known for being a “meat-lovers paradise” the restaurant features a huge fire pit where every kind of meat — from camel to ostrich — is served up on giant skewers.