The soon-to-open St. Regis Saadiyat Island Resort Abu Dhabi will unveil its seven distinctive food and beverage venues in November.
The first St Regis property to open in the Middle East, the hotel’s F&B offering will include fine dining, indoor and outdoor options, and casual beachfront outlets.
“We will offer simple-yet-exquisite food across all our venues. My team of chefs were chosen from around the world so that guests truly experience the flavours that complement the surroundings,” said executive chef Daniel Nuss.
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Alexander Lahmer, executive assistance manager, F&B added: “At St. Regis it is all about the experience. Much thought and time has gone into developing these food and beverage concepts to ensure that visitors and residents alike have beautiful venues couple with authentic cuisine.
“I am confident all our venues will be very popular.”
Click through to the next pages for images and details about each of the seven venues.
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