Executive chef Daniel Nuss Executive chef Daniel Nuss

5. Turquoiz
As the name suggests, Turquoiz embodies the turquoise blue ocean that captivates guests on arrival. A beach restaurant with a large sunset terrace, this vibrant venue is set apart from the hotel as a rustic series of buildings strung out along the sand. Serving a selection of seafood, light meals and snacks, cooked with simplicity and passion, bogey boarders and swimmers alike will trek to Turquoiz to enjoy the start or the finish to their day. Whether watching a sunrise or sunset this venue is all about sand, sun and serenity.

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