Celebrate the Chinese New Year by recreating two winning dishes from renowned Cantonese fine-dining restaurant Hakkasan Dubai, which opened in Jumeirah Emirates Towers in November.
Hakkasan Dubai’s Chef de cuisine Pang Pin Lee Sam has exclusively revealed the ingredients and method behind two of the restaurant chain's winning dishes; roasted mango duck and rib-eye black pepper beef.
Chef de cuisine Pang Pin Lee Sam has over 10 years’ experience in gourmet Cantonese cuisine and is skilled in the art of dim sum. He’s previously worked at Hakkasan Abu Dhabi, and now he brings a unique touch to the new Hakkasan Dubai menu, with dishes that have been specifically crafted for the UAE market to sit alongside celebrated Hakkasan classics.
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