Scotland saw a 55% increase in food and drink exports to the UAE in the first half of 2011 compared to the same period in 2010.
A total of US $80 million of food and drink goods were exported to the emirates, which followed a growth of 114% seen in 2010, which sees the UAE become the second-fastest growing market globally for Scottish food.
With a 48% increase in Scottish smoked salmon imports – to 257 tonnes in the six months – the UAE is now the largest market for the product outside of the EU. The value of salmon products being imported to the UAE overall increased 46%, to US $8 million.
Beverage exports to the UAE rose by 29% to $67 million, up from $51.6 million in the same period of 2010.
Richard Lochhead, Scotland’s rural affairs and environment cabinet secretary, said: “These outstanding figures for the Middle East show that the region is now a key target market with huge potential value. Not only is demand increasing significantly for Scottish goods and produce in this part of the world, but we are also seeing significant interest from regional investors into the sector.”
Ewen Cameron, international senior manager for food and drink at Scottish Development International, said: "The Middle East offers huge potential for Scottish companies. It remains a core market for Scottish salmon, seafood, beverages and grocery products - targeting both the high-end retail and food service sectors.
Scottish Development International will be hosting a pavilion at Gulfood in Dubai from February 19-22, where 14 companies will exhibit, including AG Barr, Youngs Seafood and Nairns Oatcakes.
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