Trend 6: Herbal flavours
Beverage innovation director at Monin, Andrea Fidora, points to the success of flavoured syrups that replicate the flavours of mojitos, rum, gin, tequila and more, as well as fruit purées, but puts his money on the new-launch Hibiscus Syrup for 2012.

“This has found favour with almost everyone, giving a fresh and fruity taste tempered by a bitter essential oil,” he says.

Herbal drinks using chai, basil, rosemary and tarragon syrups mixed with teas, lemonades and juices are also tipped for success – a trend endorsed by Markus Thesleff.

Story continues below
Advertisement

“I see more use of fresh fruits and emphasis on interesting infusions with herbs and spices – herbal and organic power boosts with nutraceutical properties,” he says.

And, another natural super-product – aloe – is set for a surge in popularity, with the launch here of aloe-based drinks in flavours by New Age Beverages (NAB).

Spokesperson Nicole Lau says they can provide a healthy alternative to fizzy drinks: “The Alo range is low in sugar and filled with fresh aloe vera bits that are good for the immune system, digestion and the skin – while being free of preservatives, artificial colourings or flavours.”

Article continues on next page ...