4 Joseph Chalfoun, Area manager UAE,
FoodFund International
Chalfoun has been leading FoodFund’s UAE operations since 2007, overseeing the success of its three current, well-loved brands: The Meat Co, Tribes and Ribs & Rumps.
He is involved in day-to-day operations of all three in a strategic role, working towards enhancing service excellence, cost management and financial performance, and reports to the board of operations in Bahrain, Kuwait and London, as well as the head of Middle East and London operations.
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The next nine months will see Joseph Chalfoun expand the reach of Foodfund International in the Middle East, with two new brands being introduced to Dubai – one called Eat Greek, and the other, a franchisable brand, called Ribs & Burgers.
Before joining the company, he had held vF&B positions in hotels in Greece and Lebanon, and graduated with a masters degree in international hospitality leadership from Alpine Centre for Swiss Hotel Management Studies in Greece in 2005.
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