10 Christophe Prud’homme, Executive chef,
Al Bustan Rotana
Christophe Prud’homme has enjoyed nearly 25 years in the F&B industry – and has become a well-know and highly respected member of the Emirates’ culinary community.
Born in Normandy, France, his passion for food was evident from a young age – as he worked his way up the ranks of some of the nation’s top dining establishments, before travelling around the world honing his culinary expertise.
| Advertisement |
Prud’homme’s vast experience includes roles with the Marriot Hotel in Sharm el Sheikh, Egypt; Scott’s Restaurant and highly revered The Dorchester Hotel in London; and Le Pré Catelan Restaurant in Paris.
But now Prud’homme has been happily ensconced at the Al Bustan Rotana Dubai for four-and-a-half years, where he’s proceeded to take the property’s restaurant portfolio from strength to strength.
Past achievements include recognition as a Maître Cuisinier de France in 2010, and in the same year winning the title Chef of the Year at the Caterer Middle East Awards.
Prud’homme is passionate about the industry and you’ll regularly find him airing his respected views in the UAE’s media.
Search our database of more than 2,700 industry companies
