7 Lloyd Carter, Executive development chef,
Jumeirah Restaurants
At the ever-growing institution that is Jumeirah Restaurants, Carter overseas recipe and menu development across renowned brands, The Noodle House, Urbano, Rivington Grill and The Ivy.
It is the The Noodle House that is Carter’s true passion and he makes regular trips to South East Asia to ensure he is one step ahead of new trends and ingredients, helping turn the brand into one of the UAE’s greatest business successes.
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The British national originally studied practical catering in the UK before going on to take an apprenticeship in the South of France.
In 2008 Carter relocated to Dubai, joining Alshaya LLC as production manager, overseeing a team of 80 at the franchise giant.
He cites a career highlight as spending two years travelling with the Jaguar F1 Racing Team.
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