Top 10 executive chefs in the Middle East

Stephane Buccholzer, Executive chef, The Westin Dubai, Le Meridien Mina Seyahi Beach Resort & Marina

9 Stephane Buccholzer, Executive chef,
The Westin Dubai, Le Meridien Mina Seyahi Beach Resort & Marina

After studying in England and gaining Michelin experience in his home country, France, Buccholzer secured a position at the world famous two-star Michelin restaurant, Jean Shillinger, with top chef Jean-Yves Shillinger. He was then asked to join the chef in the United States, where he contributed to the opening of Shillinger’s first New York restaurant, Destinee.

Relocating next to Dubai, Stephane brought his innovative gastronomic style and futuristic vision to Tang restaurant in Le Meridien Mina Seyahi – a contemporary Japanese and French fusion dining experience.

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Now, heading up the F&B team at this busy complex, Buccholzer is in charge of a team of 150 and oversees 10 outlets.

Not only that, he is a regular face at industry events and his intelligent ideas and innovative thinking makes him a figure well respected by his peers. He’s even enjoyed sharing his views on Dubai One TV and Bloomberg TV.

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