7 Vineet Bhatia, michelin chef,
Restaurateur
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Born in India in 1967, Vineet Bhatia studied at catering college in Bombay. However on the advice of his parents, he also gained an economics degree in 1989. Thankfully he re-embraced his love of cooking and moved to London in 1993 to kick-start his international career.
His elite dining concepts include: Maharajah by Vineet, Mövenpick Hotel, Al-Khobar, Saudi Arabia; Saffron Lounge, Cultural Village, Doha, Qatar; Indego by Vineet, Grosvenor House Dubai.
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