7 Raman Khanna, Director of restaurant
operations, Abu Dhabi National Hotels
Staring his career as a culinary apprentice with Oberoi hotels, Raman Khanna went on to gain experience in New York before moving to Abu Dhabi.
In 2004 he joined the opening team of Emirates Palace as director of catering and banqueting.
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After a stint with ALDAR Properties and PJS, Ramen joined ADNH where he is responsible for establishing and growing a new ADNH Restaurants Division.
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