9 Peter Drescher, Vice president F&B
Middle east & Asia, mÖvenpick
Peter Drescher is a man with a passion for the job – and for excellence.
Responsible for the planning and realisation of new restaurant concepts across the MEA region for Mövenpick – as well as handling budgets and analysing financial performances – Drescher focuses the same level of attention on new outlet plans as he does on the importance of training his sizeable team of staff.
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Colleagues speak highly of his regular culinary training workshops – a sign of Drescher’s ease with a ‘hands on’ approach.
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