Rohit Sharma, chef de partie at Terra Firma Steakhouse, InterContinental Dubai Festival City shares recipes for two of his favourite beef dishes, beef tartare and Steak Diane

Beef tartare

Ingredients

  • 150g beef fillet, finely chopped
  • ½ tsp shallots, finely chopped
  • ½ tsp extra-virgin olive oil
  • 1 tsp cornichons, chopped
  • ½ tsp nonpareille capers
  • 1 tsp chopped parsley
  • ½ tsp chopped chilli
  • Dash Worcestershire sauce
  • Dash Tabasco sauce
  • Maldon sea salt
  • Freshly ground black pepper
  • 1 egg yolk
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Method

  1. Mix together all the ingredients, except the egg yolk, with a good pinch of black pepper and 2 good pinches of Maldon sea salt.
  2. Use a ring to arrange on a small plate.
  3. Top with the egg yolk, leaving it in a half shell for presentation, as shown.
  4. Season the egg yolk, to finish.

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