UAE-based chocolate artisan ChoCo’a has launched a Ramadan and Eid Al Fitr line of delicacies.
The collection includes traditional Middle Eastern sweets such as dates, maamul and baklawa, plus handmade chocolates filled with exotic flavours such as Arabic coffee, rose water and halawi.
ChoCo’a, founded in Dubai in 2004, is a family-owned manufacturer and retailer of unique chocolate products.
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All products are made by international chefs with the finest quality ingredients imported from Belgium and are designed and wrapped by stylish in-house designers.
“Our objective is to encourage clients to think of ChoCo’a as a well-deserved treat for themselves and their loved ones and not only for gifts on personal or corporate occasions", explains Dina Hamzeh, ChoCo’a’s retail director.
ChoCo’a has created a range of chocolate by combining the richest sought-after Belgian chocolate couverture with premium flavours to enhance your “six senses” experience. Products also extend to a range of cakes, tarts and pastries.
ChoCo’a also produces a variety of custom–made products for airlines, hospitality sector, catering companies and other businesses seeking their own branded chocolate delicacies. To strengthen brand identity and recognition, ChoCo’a offers flexible private label options.
To cater to health-conscious clientele, the firm has created a special sugar-free collection.
Visit ChoCo’a’s website www.chocoa.ae or newly launched online shop www.e-chocoa.com,
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