Miramar's exec chef KAC Prasad and GM Ashraf Helmy being awarded the trophy by Emirates Culinary Guild treasurer Mike Wunsch (centre). Miramar's exec chef KAC Prasad and GM Ashraf Helmy being awarded the trophy by Emirates Culinary Guild treasurer Mike Wunsch (centre).

From the 11 categories, five individual awards were then given:

Best Bartender: Kathrina Siringan, Iberotel Miramar Al Aqah Beach Resort
Best Kitchen Artist: Janaka Priyanaga Shabandu, Fujairah Rotana Resort & Spa
Best Arabic Chef: Saad Sami El Gamry, Iberotel Miramar Al Aqah Beach Resort
Best Pastry Chef: Samintha Guruge, Iberotel Miramar Al Aqah Beach Resort
Best Gastronomy: Karthik Sundar, Fujairah Rotana Resort & Spa
 

 

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