Madinat Jumeirah Dubai’s executive pastry chef Antony Nicholas Hoyle was named Pastry Chef of the Year 2011.
Anthony was not just recognised for his perfect pastry making skills, Hoyle impressed judges with his flair for making high quality creations on a large scale, and managing a 42- person strong pastry brigade.
Al Qasr Hotel pastry chef Christiane Trilk said that Anthony is “such a great pastry chef. He’s creative and his mind is always thinking pastry, pastry, pastry”.
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“There’s also a lot to learn from Anthony he’s very passionate about what he’s doing- and he teaches with the same passion”.
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