Eurocoffee’s Romeo Perello was named Barista Champion of the Year at this year’s Tea and Coffee Festival held at the Meydan Grandstand and Convention Centre, Dubai.
The competition, now in its fourth year, saw baristas given a 15 minute window to prepare four espressos, four cappuccinos and four original espresso-based signature drinks, and explain their chosen beans and blend, the origin, how it was processed, the flavour characteristics of it, the roasting profile and why they chose it.
The event was held between October 30 and November 2. One of the criteria was that the signature beverages must contain at least one espresso shot, be served in liquid form and be assembled during the competition time.
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The competition was judged by four sensory judges, two technical judges and one head judge.
Sensory judges scoredthe baristas on the appearance of the coffees, the consistency of the foam, the taste and "tactile" balance (the degree to which the espresso is full-bodied, round and smooth), the distribution of flavours and the use of accessories. They also marked the competitors on their customer service skills, professionalism and the presentation of the drinks.
Winner, Perello, will now go on to represent the UAE at the 2013 World Barsita championships which will be held in Australia from May 23 to 26.
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