3. Blogs allow you to tell longer stories: Twitter, but also Facebook and many other social media platforms, are geared towards frequent, but short, updates. A picture here, a bit of text there. Blogs allow you to tell longer stories and seamlessly supplement them with pictures or videos, however.
For example, you could post a video of your chef preparing his favourite dish, make the recipe available for your readers to download, and then also provide them with a link to your restaurant’s website for direct bookings, all in one easy blog post. Remember: People tell stories. Your company has people, including you. People buy from people.
4. Get a better feel for your operations: Blogging allows you to get a better feel than ever as to what your guests and customers do and do not care about. As you study your blog’s analytics, social shares, and comment sections, you’ll see what users are interested in as well as the topics that don’t seem to have much impact. Think of it as market research on the sly.
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5. Segmentation: All your guests are different, i.e. you don’t just sell to one type of guest or customer. Blogs allow you to be hyper-focused and target all your different customer segments. Every blog post can be uniquely tailored to appeal to a particular segment of your company’s target audience.
Blogs also allow you to react very fast to events in your local market. You can post about your latest community initiative, bar offers, or room packages, and it will be featured on the main search engines in a matter of hours. Combine this with the power of keywords and you’ve got excellent tools to both open up new markets and also to engage with your existing audiences.
On the downside, however, maintaining a good business blog is not quite as easy as running a simple Facebook page or Twitter account. The quality of the writing really matters on a blog — you don’t want to lose your readers half-way through your latest post, after all, you want them to read it all and then click-through to your website.
Blogging can be a lot of fun — ask around your teams and departments and you might just discover some hidden talent and unearth team-members who appreciate the subtle art of writing good copy and displaying it online for your readers.
Whatever you do: Keep it social!fIVE
About the Author:
Martin Kubler is owner, director and chief cook and bottle washer of Iconsulthotels FZE, an ultra-boutique hospitality consultancy in Dubai.
Email: info@iconsulthotels.com or visit facebook.com/iconsulthotels