The importance of installing modern technology and energy-efficient systems in professional kitchens is becoming increasingly important, according to the experts Hotelier Middle East spoke with.
Hotel kitchen and oven design is hot property: With professional kitchens becoming increasingly high-tech and eco-friendly, experts discuss the recent evolutions in modern design and what they believe will be the next big thing
Meet the experts
BRETT BEECH, sales and export director (and founder), Beech Ovens. Beech Ovens specialises in supplying made to order ovens to internationally recognised luxury hotels, restaurants, casinos, cruise ships and pizza chains .
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WAYNE CUOMO, managing director, Charvet Premier Ranges. With more than 30 years of commercial kitchen design experience, Charvet Premier Ranges offers a made to order range of cooking equipment.
MARCO GUERRETTI, VP sales director (Africa, India, Middle East), Electrolux Professional. Designed especially for hotels, hospitals and central kitchens, Electrolux Professional’s industrial kitchen products aim to combine results and exceptional efficiency while respecting the environment.
ELIAS RACHED, regional director sales MENA, Maschinenfabrik Kurt Neubauer GmbH & Co. MKN is a German specialist in the design and sales of professional cooking technology and equipment for the catering, hotel and gastronomy industries.
NIGEL BELL, chairman and CEO, Adande Refrigeration. Adande has pioneered a unique ‘Refrigerated Drawer’ system which is designed to integrate into busy kitchen environments and help minimise waste.
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