Kitchen Hero of the Year
Overview
Open to any member of kitchen staff in the position of commis chef (1-3) all the way down to the most junior kitchen assistant. This category aims to recognise the ‘unsung hero’ of the kitchen — even if they are involved in banqueting or hygiene operations at a level equivalent in rank to a commis 1-3. Their hard work and quiet dedication makes an operation run smoothly and the kitchen could not function without their efforts.
Checkpoints
- The hero has proven reliability, enthusiasm and dedication, manifested through support for both colleagues and the operation
- The hero can provide clear evidence of his/her progression over the last year along with details of any training undertaken
- The hero is a strong team player and works tirelessly to contribute to the shared success of the operation
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What we're looking for...
- “He has been instrumental in organising the Can Collection Drive in conjunction with the Emirates Environmental Group. His efforts have resulted in exceeding the hotel target by 13kg.”
- “He has shown a positive attitude in all events and has delivered to all expectations.”
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