Bar TEAM of the Year

Overview
Open to any bar in the Middle East that has been operational for at least 12 months. Our Bar of the Year is not necessarily the highest-earning outlet — although of course finances play a part, it is an outlet which has performed exceptionally, showing a significant improvement regarding profit margins, staff progression, menu development, innovative measures to promote cost-efficiency, clever marketing drives, reducing the staff turnover rate, increasing covers, or building repeat custom.

Checkpoints

  • Entry demonstrates number of covers achieved on a nightly or weekly basis; and capacity of the outlet
  • Entry demonstrates %cost savings; %waste reduction and/or %profit achieved in the last year – optional
  • Entry demonstrates how the outlet has developed through its lifecycle, whether through redesign to accommodate more covers or revamping menus or similar
Story continues below
Advertisement

What we're looking for...

  • “Encouraging bar staff to recycle ingredients from the kitchen has slashed wastage by 60% in the last year.”
  • “The consistent good feedback encourages us to provide a high level of service.”

Article continues on next page ...