Pastry Chef of the Year
Overview
Open to any pastry chef currently working in the Middle East. A good pastry chef will demonstrate flair and skill in every sweet created; whether he’s creating 20 or 200. This category is open to pastry chefs of both stand-alone and hotel operations.
Checkpoints
- Chef’s knowledge of developments in the world of pastry is constantly evolving and he/she is able to adapt to consumer trends as they happen
- Chef is innovative and uses initiative to try new things regularly
- Chef is able to clearly demonstrate he/she is cost-conscious; market-conscious and environmentally-aware
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What we're looking for...
- “The biggest impact was switching the current chocolate supplier to one of similar quality and distinction, but with a wider range of product at a lower cost, resulting in a cost saving of 60% in the last year alone.”
- “He never stops taking on challenges. His next aim is for ours to be the best pastry kitchen in the country.”
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