Restaurant Manager of the Year
Overview
Open to any restaurant manager for any Middle East outlet. The Restaurant Manager of the Year considers and implements drivers to boost front-of-house business. As well as being a key figurehead to customers, he/she is also dedicated to ensuring his/her staff are trained up to the correct standards and offer a top service. Where a restaurant manager has contributed to boosting sales, tell us how.
Checkpoints
- RM is personable and approachable
- RM has implemented key drivers to boost covers, revenue and cut costs front of house and has demonstrably improved operations in the last year
- RM is an inspiring and motivating leader
- RM is committed to the success of his team, initiating relevant training and development sessions and programmes wherever necessary
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What we're looking for...
- “She initiated a redesign of the restaurant in June, moving the reservations desk to the entry door and outside the main restaurant area. This increased the number of seats available, increasing covers by 5,000 annually.”
- “He knows the product well and is good at selling it.”
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