The Wyndham Grand Regency Doha has launched a new Qatari menu to showcase the best of the country’s cuisine.
Featuring Hares soup and green salad, Majabus and lamb haress, Blalait, Madrobah, Thareed and Kebab al bakel, the new menu will be served alongside the speciality menus in all of the three restaurant outlets in the hotel.
"We believe the ongoing innovation of our food and beverage offering is essential to ensure that we continue to delight our guests," said Eman Abela, food and beverage director, Wyndham Grand Regency Doha.
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The menu is also available around the clock to guests who wish to dine in their room.
"Diners can now choose from an even greater variety of food in a number of different settings depending on their individual tastes and requirements, whether that be in one of our stylish restaurants or in the comfort of their room."
The five-star Wyndham Grand Regency Doha is a 246-bedroom hotel offering guests single, double and suite accommodations.
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