Jumeirah Beach Hotel’s Carnevale restaurant is hosting a masterclass with Italian Chef Artemesia on Wednesday 8 May.
Chef Artemisia started her career as an apprentice pastry chef in the small family owned Trattoria della Lanterna in 1975 before moving on to a number of prestigious restaurants in Milan including Gold by Dolce & Gabbana.
Artemisia invites guests to join her on a trip to a traditional Dubai fish market for shopping, followed by lunch and a cooking class where she reveals some of her industry secrets.
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Some of the dishes Artemesia is most renowned for include chocolate and aubergine capponata, a mix of bitter chocolate and fried egg plant and the luxury gold chocolate ingot, a triple chocolate bar with a crunchy biscuit coating with dark chocolate fondant and 24k gold leaf.
The masterclass will take place between 8am-1pm on Wednesday 8 May at Carnevale, Jumeirah Beach Hotel. It is priced at AED185 per person.
To book, please contact sara.janahi@jumeirah.com.
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