Caterer explores the growing popularity of French cuisine in the region
Meet the Experts
- Olivier Biles, Head chef, Reflets par Pierre Gagnaire, InterContinental DFC
- Thomas Rebler, Director of culinary, JW Marriott Marquis Hotel Dubai
- Farah George Farah, General manager, Fournil de Pierre, Dubai
- Olivier Cator, a Chef de cuisine La Mer, Ritz-Carlton Doha, Qatar
- Siegfried Neurhaus, Managing director, Pascal Tepper French Bakery, Dubai
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