An organic brasserie specialising in locally-sourced organic produce has opened in Dubai’s Emaar Square.
With a menu boasting Wagyu beef burgers, rice cracker-crusted calamari and ‘old style truffle mac & cheese’, Ultra Brasserie will offer creative, healthy meals to dine-in or take-out throughout the working day.
Head Chef Emily Herbert said: “The Ultra brasserie team has one strong belief; a chef is only as good the ingredients. That’s why we go out of our way to use organic, sustainable local produce in all of our dishes.”
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The new brasserie is open from 7am for guests to enjoy a range of breakfast items before work including homemade granola, berry pancakes and eggs benedict.
“Part of our philosophy is ‘Feeding all your senses’ so I have created an extensive menu of delicious and healthy recipes to take you on a culinary journey – all in your lunch hour,” added Emily.
The brasserie has been designed with the needs of the local business workers needs in mind – as an escape from the office, with a contemporary feel – overlooking a peaceful garden area where guests can dine outside.
Ultra brasserie is also offering a delivery service.
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