Jumeirah Zabeel Saray general manager Stephan Schupbach.  Jumeirah Zabeel Saray general manager Stephan Schupbach.

Amsterdam export Supperclub opened its first UAE outpost at Dubai’s Jumeirah Zabeel Saray on July 5.

The restaurant features six dining and entertainment areas including the chef’s tables, Salle Neige, Salle d’Or, the gold room, which will serve dishes from the ‘haute’ kitchen, while beverages will be served in the Balcony Noir, Bar Rouge and the al fresco terrace.

Guests at Supperclub Dubai can sample experimental dishes by head chef Dom Robinson, who has his own creative twist on traditional fine dining, while watching choreographed performances by artists.

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Supperclub Dubai will host theme nights featuring live music and local and international DJs will manage the decks.

Supperclub’s owning company, IQ Creative’s partnerBert Van der Leden said: “When Supperclub was launched 20 years ago in the creative capital of Amsterdam, we wanted to create a meeting ground that met the needs of prolific musicians, writers, and artists.

"Supperclub Dubai will become the benchmark in iconic music, bringing the best of art, music, and the gracious hospitality synonymous with the city of Dubai, to one stunning destination.”

Jumeirah Zabeel Saray general manager, Stephan Schupbach, said: “We are excited about the opening of Supperclub Dubai - it is the perfect addition to Jumeirah Zabeel Saray’s award-winning restaurants and diverse culinary experiences.

"It’s a world-class dining and entertainment concept that will attract followers from around the world, adding to the eclectic mix of venues that make Jumeirah Zabeel Saray an established dining and nightlife destination.”

Other international destinations for Supperclub include Istanbul, San Francisco, Los Angeles and London.