3 Flavours and fruits
Flavouring water with fruits and flowers, like local water brand Masafi which has experimented with jasmine flavoured water, is a new trend sweeping the catering industry. Water is paired with fruits like peach, cucumbers, blackberries and more.
San Pellegrino, for example, introduced three new sparkling fruit beverages including Aranciata (orange juice), Limonata (lemonade) and Aranciata Rossa (blood orange).
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On a cautionary note, Dudley says: “Sometimes these can contain a lot of sugar. In addition, because the taste and clearness of the water is not critical then less superior water can be used in some instances.”
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