Top chefs believe that Thai cuisine is becoming increasingly popular among other nationalities. Top chefs believe that Thai cuisine is becoming increasingly popular among other nationalities.

Meet the Experts

Sawai Krasian
Chef de cuisine, Blue Rain, The Ritz-Carlton DIFC

Yongyos Chimthep
Chef de cuisine, Benjarong, Dusit Thani Abu Dhabi

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Toshikazu Kato
Chef de cuisine, Nusantao: Sea Kitchens, Four Seasons Hotel Doha

Chaiwat Kawikitpraphat
Head chef, Thiptara, The Palace Downtown Dubai

Pawichada Phakhot
Thai specialty chef, JW Marriott Marquis Hotel Dubai

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