Day in the life: the Ritz Carlton's Noodle chef |
10:00am – I wake up and straight away have two glasses of water to reduce blood pressure.
11:00am – Time to go to the gym for a quick workout and then cook myself a nice breakfast to get ready for the day.
1:00pm – Spend some time reading cooking books and studying new recipe cards. Even though I am a speciality chef for noodle making, I want to learn more different styles of Asian food.
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