Day in the life: the Ritz Carlton's Noodle chef |
7:00pm – Show time! I am at my station with a big smile ready for the noodle-pulling show.
8:00pm – The restaurant gets busy and noodle orders start coming in.
9:30pm – As guests finish dinner they stop at my station to watch me pull the noodles, while I try to explain the basics of the technique and culture.
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