6 Say cheese
While cheese is simply wonderful on its own and a great ending to any meal, the dairy delight has made its way into many desserts, particularly in the Middle East, as Al Dar Sweets’ Hassan explains. “You cannot talk about Arabic sweets without talking about kunafa,” he begins.
“This sweet is served at all celebrations and sometimes even at funerals. Kunafa is the oriental twist on the cheese cake, but with the cheese on the bottom and the crust on the top (with another variation being the cheese in between two crusts), but at nearly 500 calories a piece is can be big enough to be a meal, which is why in Lebanon it is served in a sandwich for breakfast.”
| Advertisement |
Agnese believes as cheese is more frequently and widely appreciated there will be a greater acceptance for cheese-based desserts. “However, it is very complex in its different textures, and quick-changing and altering aromas,” he warns. “This can happen in a short span of time and can be tricky to use when baking.”
Article continues on next page ...
Search our database of more than 2,700 industry companies
