9 Enticing ethnicity
With world travel becoming increasingly popular and the migration of many workers across the globe, people are experiencing new desserts from different regions.
The Middle East is no exception and Atlantis’ Agnese has noted the interest in people looking for an authentic dessert experience in the region, although this comes with a caveat. “There is a rise in popularity for regional desserts, however, more often than not the dessert will show some European based techniques,” he explains.
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“Nonetheless, the different approaches with the taste and aroma has something to offer and can trigger some good creative idea for chefs trained in Europe.”
Hey Sugar’s Jallad says it is the wide variety of cultures and ethnic backgrounds that reside in Dubai and the wider UAE that has led to a great range of products available.
“Accordingly, Hey Sugar Bakeshop caters for different ethnic holidays and flavours from Diwali to the kunafeh cupcake — there is something special for every person and every background.”
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