4 Not just cows in the field
EICMP’s Al Badry says that according to a recent study by global market research organisation RTS Resource Ltd, natural ingredients accounts for nearly one-third of the total US $39bn global food and drink ingredients market.
“With this in mind, we believe that camel milk is a factual alternative for consumers, especially in the Middle Eastern and African regions, but also for health-conscious consumers elsewhere in the world,” he explains.
“Our camel milk is a natural product without any artificial additives and preservatives, and its unique attributes especially with regards to health and beauty are numerous. Apart from the fact that there are no known allergies to camel milk, recent studies also suggest it to have a positive effect on patients with Diabetes Type II, Hepatitis and autoimmune diseases. There are plenty of relevant facts making camel milk special and we believe in the potential of this extraordinary milk on a global scale.”
| Advertisement |
The Al Ain Dairy is also home to over 1,500 camels and its facility produces approximately 3,000 litres per day.
Article continues on next page ...
Search our database of more than 2,700 industry companies
