6 Going Organic
Traceability and being able to explain the source of products is increasingly important in light of food contamination scandals, and organic dairy hits that trend on the sweet spot.
Currently the selection of organic yoghurts and desserts in local supermarkets has increased, and producers like Rachel’s Organic Dairy is capitalising on the demand for natural ingredients.
On a more local level, The Ice Cream Shop UAE is a local SME and its ice cream is made only from organic milk, cream, sugar, eggs and fresh seasonal organic fruit. Founder Salma Hijjawi says: “When I started making organic ice cream, it was not because it is a fad. In my house, we are 80% organic and are 100% off fast and junk food. I am a firm believer that organic food is what makes my family feel better and healthy.
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She adds: “I enjoy making ice cream and I love it when someone orders a tub or two. I add new flavours once in a while depending on ingredient availability, which is sometimes a challenge.
“But I do not compromise, I do not add anything that is artificial, coloured or processed.”
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