La Cuisine by SIAL is organised by Emirates Culinary Guild in association with the World Association of Chefs Societies.
SIAL Middle East, one of the region’s fastest growing professional food business platforms, is preparing to showcase the La Cuisine by SIAL chef competition which will host more than 600 international chefs from four continents.
Organised by the Emirates Culinary Guild in association with the World Association of Chefs Societies, the competition takes place alongside SIAL Middle East from November 24-26 at the Abu Dhabi National Exhibition Centre.
The Emirates Culinary Guild Coordinator Alen Thong said: “La Cuisine by SIAL is a celebration of taste and food presentation in all its delightful forms. This year’s edition is particularly exciting with a wide range of culinary demonstrations including impressive edible set-pieces, chocolate figurines, pastry showpieces and real-time cooking competitions.”
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“The competing chefs will have to demonstrate talent and perfection across the different categories and also at stake for all competitors will be silver and bronze medals and certificates.”
Some of the world’s most promising chefs will compete across 17 different categories to win one of four trophies, including Best Cuisinier, Best Pastry Chef, Best Artist and the Best Arab National Chef.
Held in strategic partnership with Abu Dhabi Food Control Authority (ADFCA), SIAL Middle East 2013 is part of SIAL Group, the world’s largest network of professional B2B food exhibitions which include SIAL Paris, SIAL China, SIAL Canada, SIAL Brazil, and SIAL ASEAN in the Philippines.
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