Time Out Dubai announces Young Chef finalists |
Name: Matthew James
Age: 29
Nationality: British
Position: Chef de cuisine, Jumeirah Beach Hotel\
Menu:
Starter
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Tanned snapper, burnt charentais, compressed cucumber, melon ketchup
Soup
Beef & cider broth, jellied oyster, creamed stilton
Main course
Turkey & pear, foie gras “chipolata”, creamed spelt, sweet & sour onions, pine & mandarin pan juices
Dessert
Hidden clementine christmas pudding, brandy sauce candle
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