Brandy flavoured lobster bisque, red snapper & smoked salmon timbale, tarragon fluid gel, tempura oyster. Brandy flavoured lobster bisque, red snapper & smoked salmon timbale, tarragon fluid gel, tempura oyster.

Name: Steven Peter
Age: 27
Nationality: German
Position: Chef de cuisine, Madinat Jumeirah

Menu: 

Starter

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Trio of foie gras, cinnamon cream brûlée, gingerbread foie gras terrine, braised beef & foie gras croquette, rhubarb purée, vanilla parsnip, liquorice brioche

Soup

Brandy flavoured lobster bisque, red snapper & smoked salmon timbale, tarragon fluid gel, tempura oyster

Main course

Mushroom stuffed turkey breast, chestnut & apricot dumpling, glazed brussels sprouts, caramelised pear jus, turkey crackling

Dessert

White chocolate sphere, mandarin chiboust, cranberry orange sherbet, berry gelée, coconut snow

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