Name: Timur Fazilov
Age: 29
Nationality: Uzbek
Position: Junior sous chef, Zuma
Menu:
Starter
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Red snapper, oyster & shallot relish, garlic ponzu sauce
Soup
Mushroom broth, beef & chestnut gyoza
Main course
Slow cooked foie gras stuffed turkey, root purée, vegetables
Dessert
Ginger financier cake, pear sorbet