Slow cooked foie gras stuffed turkey, root pur?e, vegetables. Slow cooked foie gras stuffed turkey, root pur?e, vegetables.

Name: Timur Fazilov
Age: 29
Nationality: Uzbek
Position: Junior sous chef, Zuma

Menu: 

Starter

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Red snapper, oyster & shallot relish, garlic ponzu sauce

Soup

Mushroom broth, beef & chestnut gyoza

Main course

Slow cooked foie gras stuffed turkey, root purée, vegetables

Dessert

Ginger financier cake, pear sorbet