1 Culture Club
It is no secret that tea is very much a part of day-to-day life in the Middle East. This popular hot drink can be found in what seems like an endless number of varieties across the region. This includes some regional variations, with each specific culture putting its own special twist into the way it is brewed.

One of the favourites include the ever-present Moroccan green tea, which can be found in most Arabic restaurants. It is made using gunpowder green tea, sugar and mint served in traditional tall glasses.

Iraqi chai is known for its distinctively strong brew, and always includes cardamom pods and plenty of sugar for a distinctive flavour. To find a traditional cuppa, try the Samad Al Iraqi Restaurant in Jumeirah, Dubai.

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Another regional favourite is masala chai, an Indian classic which has been integrated into local Emirati culture, known locally as ‘karak chai’. This aromatic tea is instantly recognisable by its sweet smell made with black tea, Indian spices and condensed milk.

One only needs to stop at any traditional Indian restaurant in Al Karama in Dubai to pick up this classic.

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