3 The Perfect Brew
With the proliferation of teas and their increasing popularity, particular attention is beginning to be paid to the technique with which each cup is brewed.
Dalia El Bahr of Geralt ME, Newby Teas exclusive distributor in the region, shares her method for the perfect cup of tea. “Always boil the kettle with fresh water. Fresh water provides maximum oxygen dissolved therein, which helps to bring out the fresh flavour and brightness of the tea leaves.”
She continues: “Pour the boiling water into a glass, stainless steel or china teapot and add one teaspoon of tea per person. Brew the tea for 3-5 minutes depending on the desired strength.”
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However, one should be wary when adding milk to teas, as El Bahr explains: “Delicate teas, such as Darjeeling, green, aromatic and tangy infusions are ideally served without milk, as it can change the intended taste of the tea. Traditionally, milk can be added to Assam, English Breakfast and Indian Breakfast teas to offset their earthy and malty tastes.”
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