Caterer Middle East sits down with some culinary whizzes and finds out what are the key issues concerning the region right now:

The Chefs

  • Benjamin Orpwood, executive chef, Toko Group
  • Colin Clague, executive chef, Qbara Dubai
  • Genny Lorenzo, head chef, Marco Pierre White Grill
  • Jeffrey Whitfield, head chef, Cravin’ Cajun
  • Ryan Waddell, head chef, Reform Social & Grill Dubai
  • Edi Pancamala, chef de cuisine, Chinwaggery & Soul
  • Francisco Llanos, head chef, Kempinski Mall of the Emirates

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