Scottish celebrity chef Tom Kitchin created classic delicacies using Scottish produce at the recently refurbished British restaurant D&A (formerly Dhow & Anchor) at Jumeirah Beach Hotel, Dubai.
During the event, Chef Kitchin hosted a cooking demonstration, showing off his culinary skills and highlighting organic Scottish produce.
Guests were offered tasters throughout the evening on February 24. The restaurant recently reopened following a refurbishment and now has a modern interior, an open terrace and views of the Burj Al Arab.
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This event was in conjunction with Scottish Development International, which works to develop the Scottish economy by encouraging inward investment and helping Scottish-based companies develop trade in the UAE and around the world.
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