Bartender of the Year: Nica Alexandru Calin, The Dek on 8, Media One Hotel
Highly Commended: Vinoth Kumar Kathiresan, Issimo Lounge, Hilton Dubai Creek
Sommelier of the Year: Ian McEvoy, Jumeirah at Etihad Towers
Highly Commended: Halil Asar, Sense on the Edge, Six Senses Zighy Bay Oman
Bar Team of the Year: The Dek on 8, Media One Hotel, Dubai
Highly Commended: Nasimi Beach, Atlantis, The Palm Dubai
Kitchen Hero of the Year: Tarun Dogra, Salero Tapas & Bodega, Kempinski
Highly Commended: Petronila Imbolokonye, Mina A'Salam
Chief Steward of the Year: David D'Souza, Emirates Flight Catering
Highly Commended: Khaja Aleemuddin Jung, Crowne Plaza Hotel Jeddah
Events Catering Team of the Year: Doha Marriott Hotel
Highly Commended: Hilton Sharjah
Waiter of the Year: Jenny Ahlqvist, La Serre Boulangerie & Bistro
Highly Commended: Molly Xiao Ji Peng, Blue Jade, The Ritz-Carlton, Dubai
Restaurant Manger of the Year: Hillary Mathema, Frevo, Fairmont, The Palm Dubai
Highly Commended: Nicola Robinson, The Ivy Dubai
Advertisement |
Restaurateur of the Year: Markus Thesleff, Whissle
Highly Commended: Aline Kamakian, Mayrig Restaurants
Casual Dining Team of the Year: Asia Republic, Atlantis The Palm
Highly Commended: cafeM, Media One Hotel
Chef of the Year - Independent Outlet: Ben Tobitt, The Ivy Dubai
Highly Commended: Ryan Waddell, Reform Social & Grill
Pastry Chef of the Year: Paul Hayward, Madinat Jumeirah
Highly Commended: Christiane Trilck, Waldorf Astoria Ras Al Khaimah
Chef of the Year – Hotel Outlet: Amrish Sood, Rang Mahal by Atul Kochhar, JW Marriott Marquis, Dubai
Highly Commended: Luke Wonnacott, Ossiano, Atlantis The Palm
Restaurant Team of the Year – Hotel Outlet: Zanzi Bar, Kempinski Ajman
Highly Commended: Market by Jean Georges, W Doha
Restaurant Independent: The Ivy Dubai
Highly Commended: Bushido Bahrain