How to create the perfect cup of coffee |
Dylan Moore, barista, Tom & Serg
Top tip for a perfect cup of coffee:
A good balance of flavours, coffee to milk ratio, and crucially, the temperature of the milk are all important for a good cup. We serve our coffee at 65°C maximum — this preserves the sweetness of the milk.
A common mistake baristas make:
Frying the milk is a common mistake — and it ruins everything.
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