Rolwin Carpio, barista, Pantry Café
Top tip for a perfect cup of coffee:
If it is a milk-based coffee, always make sure that the milk reaches the right temperature. Also make sure that the right dosage of coffee is used and that the extraction time is correct.
A common mistake baristas make:
Using a cold cup to serve a hot coffee drink as this will effectively lower the temperature of the coffee immediately.
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