Rolljoy Decallas Papiona, barista, Polo Bar, Habtoor Grand Beach Resort & Spa
Top tip for a perfect cup of coffee:
Set the water boiler of the machine at 91°C consistently. Never switch off the machine overnight. The blend should be 80% Arabica, 20% Robusta; 7g is the perfect quantity for a portion.
A common mistake baristas make:
The water is often boiled at the wrong temperature or not heated consistently.
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